The Menu
Appetizers
JERK MEATBALLS
Bold Caribbean spices, tender and savory
GRILLED STEAK SKEWERS
Chimichurri sauce, perfectly charred
FISH CEVICHE
Fresh covina or snapper, citrus marinade
PLANTAIN CUPS WITH GRIOT
Crispy plantain, slow-cooked jerk pork
PLANTAIN CUPS WITH SHRIMP
Guacamole, fresh shrimp, island spices
PLANTAIN CUPS WITH CURRY SHRIMP
Creamy curry, tender shrimp, crispy plantain
SHREDDED SHORT RIB CROSTINI
Slow-braised short rib, toasted crostini
BRUSCHETTA
Toasted bread, fresh tomatoes, basil
MUSHROOM CROSTINI
Herb and garlic, toasted crostini (VG)
COCONUT SHRIMP
Golden fried, sweet coconut crust
CONCH SALAD
Bahamian style, fresh and bright
CONCH FRITTERS
Golden fried, island seasoned
GRILLED CONCH
Haitian style, bold flavors
MELON AND PROSCIUTTO
Sweet melon, thinly sliced prosciutto
JERK LOLLIPOP WINGS
Slow-marinated, scotch bonnet finish
JERK WINGS
Classic Caribbean jerk, bold and smoky
AKRA
Traditional malanga fritters, Haitian style
KIBBEH
Seasoned ground meat, Middle Eastern influence
CAPRESE SKEWERS
Fresh mozzarella, tomato, basil, balsamic
CRAB CAKE
Pan-seared, lemon aioli
SHRIMP WRAP WITH BACON
Crispy bacon, seasoned shrimp
CHICKEN SATAY
Curry coconut sauce, grilled tender
Salads
CAESAR SALAD
Romaine, croutons, shaved Parmesan
SPRING SALAD
Baby arugula, shaved mangoes, onions, olives, mozzarella, citrus vinaigrette
GARDEN SALAD
Spring mix, shredded carrots, cucumbers, grape tomatoes, Italian dressing
GREEK SALAD
Feta cheese, red onions, olives, cucumbers, Greek dressing
FALL SALAD
Spinach and romaine, dried cranberries, almonds, goat cheese, champagne vinaigrette
Entrées
HERB MARINATED GRILLED CHICKEN
Chicken leg quarter, mild jerk or rosemary sauce
STUFFED CHICKEN BREAST
Spinach and mozzarella, cream of mushroom sauce
GRILLED CHURRASCO
Beef reduction, chimichurri or mushroom sauce
SLOW BRAISED SHORT RIBS
Rich beef reduction sauce, fall-off-the-bone tender
FILET MIGNON
Premium cut, perfectly prepared
PAN SEARED SALMON OR MAHI-MAHI
Beurre blanc, mushroom, pineapple or creole coconut sauce
SNAPPER FILLET
Fresh snapper, coconut sauce
SURF AND TURF
Steak, shrimp and lobster, market price
Starches
DJON DJON RICE
Haitian black mushroom rice, a signature classic
COCONUT RICE
Fragrant, creamy, island tradition
TRUFFLE GARLIC MASHED POTATO
Creamy, buttered, perfectly seasoned
SWEET POTATO PUREE
Smooth, naturally sweet, velvety finish
4 CHEESE BAKED MACARONI
Rich, golden crust, comfort classic
CURRY EGGPLANT
With veggie chunks, plant-based (VG)
Vegetables
GRILLED ASPARAGUS
Fresh asparagus, olive oil, sea salt
SAUTÉED GREEN BEANS
Garlic butter, toasted almonds
BROCCOLINI AND GLAZED BABY CARROTS
Tender broccolini, honey glazed carrots
CURRY EGGPLANT
With veggie chunks, plant-based (VG)
Featured Starters
ASSORTED FRUIT PLATTER
Seasonal fresh fruits, beautifully arranged
CHARCUTERIE
Cured meats, artisan cheeses, accompaniments
CHICKTAY WITH BREAD
Traditional Haitian smoked herring spread
BEEF CORNETS
Crispy cones, seasoned ground beef
CHEESE BOUCHÉE
Delicate pastry shells, cheese filling
SEAFOOD BAR
Shrimp cocktail, fresh oysters
BEEF SLIDERS
Mini brioche, seasoned beef patties
TACOS
Beef, chicken and shrimp options
Passed Hors d'oeuvres
JERK MEATBALLS
Bold Caribbean spices, tender and savory
GRILLED STEAK SKEWERS
Chimichurri sauce, perfectly charred
FISH CEVICHE
Fresh covina or snapper, citrus marinade
PLANTAIN CUPS WITH GRIOT
Crispy plantain, slow-cooked jerk pork
PLANTAIN CUPS WITH SHRIMP
Guacamole, fresh shrimp, island spices
PLANTAIN CUPS WITH CURRY SHRIMP
Creamy curry, tender shrimp, crispy plantain
SHREDDED SHORT RIB CROSTINI
Slow-braised short rib, toasted crostini
BRUSCHETTA
Toasted bread, fresh tomatoes, basil
MUSHROOM CROSTINI
Herb and garlic, toasted crostini (VG)
COCONUT SHRIMP
Golden fried, sweet coconut crust
CONCH SALAD
Bahamian style, fresh and bright
CONCH FRITTERS
Golden fried, island seasoned
GRILLED CONCH
Haitian style, bold flavors
MELON AND PROSCIUTTO
Sweet melon, thinly sliced prosciutto
JERK LOLLIPOP WINGS
Slow-marinated, scotch bonnet finish
JERK WINGS
Classic Caribbean jerk, bold and smoky
AKRA
Traditional malanga fritters, Haitian style
KIBBEH
Seasoned ground meat, Middle Eastern influence
CAPRESE SKEWERS
Fresh mozzarella, tomato, basil, balsamic
CRAB CAKE
Pan-seared, lemon aioli
SHRIMP WRAP WITH BACON
Crispy bacon, seasoned shrimp
CHICKEN SATAY
Curry coconut sauce, grilled tender
Salads
CAESAR SALAD
Romaine, croutons, shaved Parmesan
BEETS SALAD
Traditional salad russe
POTATO SALAD
Classic, perfectly seasoned
PASTA SALAD
Fresh pasta, option to add shrimp
SPRING SALAD
Arugula, shaved mangoes, olives, mozzarella, citrus vinaigrette
GARDEN SALAD
Spring mix, carrots, cucumbers, tomatoes, Italian dressing
GREEK SALAD
Feta, red onions, olives, cucumbers, Greek dressing
FALL SALAD
Spinach and romaine, cranberries, almonds, goat cheese, champagne vinaigrette
Entrées
HERB MARINATED GRILLED CHICKEN
Chicken leg quarter, Caribbean herbs
FRIED CHICKEN
Jamaican or Haitian style
STUFFED CHICKEN BREAST
Spinach and mozzarella filling
CURRY CHICKEN
Slow-cooked, island spices
GRILLED CHURRASCO
With chimichurri sauce
JERK PORK
Slow-marinated, mild jerk sauce
FRIED PORK (GRIOT)
Haitian classic, crispy and bold
FRIED TURKEY
Caribbean style, golden and flavorful
FRIED GOAT
Bold island flavors, tender finish
CURRY GOAT
Slow-cooked, island spices
SLOW BRAISED OXTAIL
Jamaican style, rich and tender
PAN SEARED SALMON OR MAHI-MAHI
Beurre blanc, mushroom, pineapple or creole coconut
ESCOVITCH SNAPPER
Whole or fillet, pickled vegetables
RED SNAPPER
Fillet or whole, coconut sauce
CURRY SHRIMP
Creamy curry, tender shrimp
CONCH IN CREOLE SAUCE
Bold creole flavors, island tradition
SHRIMP IN GARLIC SAUCE
Tender shrimp, rich garlic butter
CREOLE LOBSTER TAIL
Premium lobster, bold creole sauce
SEAFOOD MEDLEY
Shrimp, conch and lobster in creole sauce
Starches
DJON DJON RICE
Haitian black mushroom rice, a signature classic
COCONUT RICE
Fragrant, creamy, island tradition
RED KIDNEY BEANS
Classic Caribbean staple
YELLOW RICE
With option to add seafood
PAELLA
Traditional Spanish-Caribbean fusion
TRUFFLE GARLIC MASHED POTATO
Creamy, buttered, perfectly seasoned
4 CHEESE BAKED MACARONI
Rich, golden crust, comfort classic
WHITE RICE WITH PARSLEY
Light, fluffy, perfectly steamed
LASAGNA
Layered, rich, hearty
CORN SOUFFLÉ
Light, sweet, beautifully baked
Vegetables
HERB ROASTED VEGETABLES
Chef's seasonal selection
GRILLED ASPARAGUS
Fresh asparagus, olive oil, sea salt
SAUTÉED GREEN BEANS
Garlic butter, toasted almonds
BROCCOLINI AND GLAZED BABY CARROTS
Tender broccolini, honey glazed carrots
CURRY EGGPLANT
With veggie chunks, plant-based (VG)
Live Stations
TACO STATION
Available upon request
PASTA STATION
Available upon request
FRITAY STATION
Available upon request
Signature Cocktails
JAMAICAN RHUM PUNCH
A Caribbean classic, bold and refreshing
BLUE TAPTAP
Island-inspired, vibrant and smooth
LAVENDER LYCHEE LEMON DROP
Floral, bright, perfectly balanced
LYCHEE MARTINI
Light, elegant, tropical finish
TWISTED BLISS
A Caribbean twist on a classic favorite
SMOKEY MYSTIC
Bold, smoky, unforgettable
GOLDEN HOUR
Warm, golden, celebration-ready
STRAWBERRY LEMON DROP
Fresh strawberry, citrus, perfectly sweet
Dietary Key: (VG) = Vegan
All menus are fully customizable for dietary restrictions including gluten-free, vegan, and allergen-sensitive guests. Please note any dietary needs when you inquire.